Baked Breakfast Cup

1. 1

   line the inside of the mug with the bread, butter side out.

2. 2

   then line the bread with bacon

3. 3

   pop in oven at 200c to cook slightly for 5 mins

4. 4

   crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven.

5. 5

   looks better if you poke the spinach in with the whites without breaking the yolk

6. 6

   cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)

7. 7

   use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)

* Per serving · 4 servings · Values may vary.