Overnight Cookies

1. 1

   Beat egg whites until foamy.

2. 2

   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

3. 3

   Add flavorings; mix well.

4. 4

   Fold in pecans and chocolate chips.

5. 5

   Drop by heaping teaspoon onto an aluminum foil lined cookie sheet.

6. 6

   Place in a 350u00b0 oven.

7. 7

   Turn oven off.

8. 8

   Let stand for 8 to 10 hours or overnight (do not open oven).

9. 9

   Store in airtight container.

10. 10

    Yields 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.