Pumpkin Pie No-Bake Cheesecake Recipe

Name: Pumpkin Pie No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package low-fat cream cheese; 1/3 cup white sugar; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons vanilla extract; 1 (15 ounce) can pumpkin puree, divided; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 cup heavy whipping cream; 1 (9 inch) prepared graham cracker crust

Servings: persons

1 (8 ounce) package low-fat cream cheese
1/3 cup white sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract
1 (15 ounce) can pumpkin puree, divided
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 cup heavy whipping cream
1 (9 inch) prepared graham cracker crust

1
Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes.
2
Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon, ginger, and nutmeg.
3
Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side.
4
Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap.
5
Chill in the refrigerator until set, 3 to 4 hours.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package low-fat cream cheese, 1/3 cup white sugar, 1 1/2 tablespoons lemon juice, 1 1/2 teaspoons vanilla extract, and more.

Yes, Pumpkin Pie No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie No-Bake Cheesecake

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