Strawberry Cream Cheese Pound Cake Recipe

Name: Strawberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces nonfat cream cheese, softened; 1 cup butter, softened; 2 teaspoons butter, softened; 2 cups white sugar; 1 teaspoon salt; 2 teaspoons vanilla; 6 eggs, room temperature; 3 cups all-purpose flour, sifted; 2 cups strawberries, muddled; 1 teaspoon vanilla sugar

Servings: persons

8 ounces nonfat cream cheese, softened
1 cup butter, softened
2 teaspoons butter, softened
2 cups white sugar
1 teaspoon salt
2 teaspoons vanilla
6 eggs, room temperature
3 cups all-purpose flour, sifted
2 cups strawberries, muddled
1 teaspoon vanilla sugar

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
3
Pour batter into the prepared Bundt(R) pan. Lightly sprinkle the top of the batter with the vanilla sugar.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.

1583

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces nonfat cream cheese, softened, 1 cup butter, softened, 2 teaspoons butter, softened, 2 cups white sugar, and more.

Yes, Strawberry Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pound Cake

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