Sheet Pan Blueberry Muffin Tops Recipe

Name: Sheet Pan Blueberry Muffin Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup whole milk; 1/2 cup unsalted butter, melted and cooled; 2 eggs; 2 teaspoons vanilla extract; 1 cup fresh blueberries; 3/4 cup sliced fresh strawberries; 1 banana, sliced; 1 tablespoon caramel topping; 2 tablespoons raw turbinado sugar

Servings: persons

2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup whole milk
1/2 cup unsalted butter, melted and cooled
2 eggs
2 teaspoons vanilla extract
1 cup fresh blueberries
3/4 cup sliced fresh strawberries
1 banana, sliced
1 tablespoon caramel topping
2 tablespoons raw turbinado sugar

1
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.
2
Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
3
Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.
4
Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.
5
Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup white sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Sheet Pan Blueberry Muffin Tops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Pan Blueberry Muffin Tops

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