Bake this irresistible Overnight Coffee Cake at home. Made with frozen cloverleaf roll dough, vanilla pudding mix, brown sugar and pecans. Easy step-by-…
This Overnight Coffee Cake relies on simple, everyday ingredients such as brown sugar, chopped pecans and butter, melted. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Overnight Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026