Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 ¼ cups cold milk; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained; 1 (1 1/3 ounce) envelope whipped dessert topping mix (Dream Whip); 3 ounces cream cheese; ¼ cup sugar; ½ teaspoon vanilla; ½ cup flaked coconut, toasted

Servings: persons

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 ¼ cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1 (1 1/3 ounce) envelope whipped dessert topping mix (Dream Whip)
3 ounces cream cheese
¼ cup sugar
½ teaspoon vanilla
½ cup flaked coconut, toasted

1
Prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
2
Cool.
3
In a bowl whisk together milk and pudding mix; let stand to thicken.
4
stir in pineapple.
5
Spread over cake.
6
Prepare whipped topping according to package directions; set aside.
7
In a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
8
Beat in 1 cup whipped topping.
9
Fold in remaining topping.
10
Spread over pudding.
11
Sprinkle with coconut.
12
Cover and refrigerate 3 hours or overnight.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake

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