Overnight Cinnamon Buns

1. 1

   Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.

2. 2

   Break frozen rolls apart and arrange 12 over the nuts.

3. 3

   Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.

4. 4

   Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.