Overnight Caramel French Toast Recipe

Name: Overnight Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup butter or 1 cup margarine; 4 tablespoons light corn syrup; 12 slices bread; 12 eggs; 3 cups milk; 2 teaspoons vanilla essence; ¼ cup sugar; 1 teaspoon ground cinnamon; nutmeg; cinnamon sugar

Servings: persons

2 cups packed brown sugar
1 cup butter or 1 cup margarine
4 tablespoons light corn syrup
12 slices bread
12 eggs
3 cups milk
2 teaspoons vanilla essence
¼ cup sugar
1 teaspoon ground cinnamon
nutmeg
cinnamon sugar

1
In a medium saucepan, bring brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
2
Remove from heat.
3
Pour into 9x13 dish that has been greased or sprayed.
4
Top with half of the bread slices.
5
combine eggs, milk , vanilla, sugar and cinnamon.
6
sprinkle some cinnamon sugar and nutmeg on bread slices.
7
Top with remaining bread slices and pour the milk mixture over all.
8
Gently press down with a spatula to make sure the bread absorbs everything - turn bread slices once.
9
Sprinkle some cinnamon and nutmeg on top.
10
Cover with foil and refrigerate overnight.
11
Bake, covered, at 350F for 45 minutes and then uncovered for 30 - 40 minutes until the center looks set and no longer jiggles when shaken.
12
Remove from oven, cool slightly.
13
Cut into squares, scoop caramel sauce from the bottom of the baking dish over the squares and serve.

1438

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup butter or 1 cup margarine, 4 tablespoons light corn syrup, 12 slices bread, and more.

Yes, Overnight Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Caramel French Toast

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