Banana Crepes With Orange Cream Recipe

Name: Banana Crepes With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 4 tbsp granulated sugar; 1 1/3 cups milk; 1 None egg, at room temperature; 3 tbsp butter, melted; 2 large bananas, thinly sliced; 2 tsp finely grated orange peel; 1/4 cup freshly squeezed orange juice; 4 oz goat cheese, crumbled; 1/3 cup heavy cream; None None Powdered sugar, to dust

Servings: persons

1 cup flour
4 tbsp granulated sugar
1 1/3 cups milk
1 None egg, at room temperature
3 tbsp butter, melted
2 large bananas, thinly sliced
2 tsp finely grated orange peel
1/4 cup freshly squeezed orange juice
4 oz goat cheese, crumbled
1/3 cup heavy cream
None None Powdered sugar, to dust

1
Sift flour into a large bowl. Stir in 2 tbsp of the sugar. Whisk milk and egg in a medium bowl. Add to flour; whisk until smooth and combined. Stir in half the the butter. Cover with plastic wrap; let stand for 15 mins.
2
Heat a 6-inch nonstick skillet on medium heat. Brush with a little of the remaining melted butter. For each crepe, pour 2 tbsp batter into pan; swirl to coat bottom completely. Cook for 1-2 mins, until golden and lacy. Turn; cook for 30 seconds. Transfer to a heatproof plate. Reheat pan after each crepe, adding a little melted butter as needed.
3
Place bananas and remaining 2 tbsp sugar in a bowl; toss to combine. Heat a medium skillet on medium heat. Add bananas; cook and turn for 4 mins, or until caramelized.
4
Combine orange peel and juice, goat cheese and cream in a bowl. Fold crepes into quarters; place on serving plates. Top with bananas and orange cream. Serve dusted with powdered sugar.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 4 tbsp granulated sugar, 1 1/3 cups milk, 1 None egg, at room temperature, and more.

Yes, Banana Crepes With Orange Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Crepes With Orange Cream

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