Bolognese-Stuffed Crêpe Casserole Recipe

Name: Bolognese-Stuffed Crêpe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 3/4 cup all-purpose flour; 1 cup 2% or whole milk; 3 tbsp vegetable oil; 1 lb ground beef; 1 None onion, diced; 1 oz thyme, leaves chopped + a few sprigs for garnish; 2 None carrots, peeled and finely chopped; 1 None zucchini, chopped; 1 - 13.5 oz can chopped tomatoes; 1 cup vegetable stock; 1/2 cup mineral water; 2 oz Parmesan cheese, grated; 2 oz mozarella cheese, sliced

Servings: persons

2 None eggs
3/4 cup all-purpose flour
1 cup 2% or whole milk
3 tbsp vegetable oil
1 lb ground beef
1 None onion, diced
1 oz thyme, leaves chopped + a few sprigs for garnish
2 None carrots, peeled and finely chopped
1 None zucchini, chopped
1 - 13.5 oz can chopped tomatoes
1 cup vegetable stock
1/2 cup mineral water
2 oz Parmesan cheese, grated
2 oz mozarella cheese, sliced

1
Whisk together eggs, flour and milk. Season, cover and chill for 15 mins.
2
For the bolognese filling, heat 1 tbsp oil, add ground beef and onion and cook until meat is browned. Add chopped thyme, carrots and zucchini and cook, stirring, for 1 min. Add tomatoes and stock, bring to a boil then reduce heat and simmer for 15 mins.
3
Meanwhile, add mineral water to batter. Heat a little of remaining oil in a frying pan, add a ladle of batter and swirl to coat the bottom of the pan. Once the underside is golden, flip over and cook other side until golden. Repeat with remaining oil and batter until you have 8 crepes.
4
Preheat oven to 400u00b0F. Fill each crepe with bolognese, roll up then halve. Arrange in a baking dish, sprinkle with cheese and bake for 15-20 mins. Garnish with reserved thyme.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None eggs, 3/4 cup all-purpose flour, 1 cup 2% or whole milk, 3 tbsp vegetable oil, and more.

Yes, Bolognese-Stuffed Crêpe Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese-Stuffed Crêpe Casserole

How did you like this recipe?

Frequently Asked Questions