How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lactose-Free Almond Pancakes With Fruit Salad?

You need 15 ingredients. The key ingredients include: 4 medium eggs, separated, 2 tsp sugar, 1 2/3 cup lactose-free milk, None pinch salt, and more.

Is Lactose-Free Almond Pancakes With Fruit Salad suitable as breakfast?

Yes, Lactose-Free Almond Pancakes With Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lactose-Free Almond Pancakes With Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lactose-Free Almond Pancakes With Fruit Salad

Name: Lactose-Free Almond Pancakes With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs, separated; 2 tsp sugar; 1 2/3 cup lactose-free milk; None pinch salt; 1/3 cup ground almonds; 2 cup flour; 2 tsp baking powder; 1 lb strawberries, halved; 2 None kiwis, peeled, halved and sliced; 1/2 lb apricots, peeled and sliced; 3-4 stalks mint, leaves chopped; 2 tbsp lemon juice; 2 tbsp lactose-free butter or margarine; 3 tbsp sliced almond; 1-2 tbsp powdered sugar

Start your day right with this Lactose-Free Almond Pancakes With Fruit Salad recipe. Made with eggs, sugar, lactose-free milk and salt. Easy step-by-ste…

This Lactose-Free Almond Pancakes With Fruit Salad relies on simple, everyday ingredients such as medium eggs, separated, sugar, lactose-free milk and none pinch salt. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lactose-Free Almond Pancakes With Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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