Overnight Breakfast Quiche Recipe

Name: Overnight Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, cubed; 1 (16 oz.) pkg. Owens country sausage roll; 7 eggs; 2 c. milk; 1/3 c. chopped green onions; 1/3 c. sliced mushrooms; 1 small can chopped green chiles; 1 c. Cheddar cheese, grated; 1/2 c. Monterey Jack cheese, grated; 1/2 tsp. salt; 1/4 tsp. black pepper

Servings: persons

5 slices bread, cubed
1 (16 oz.) pkg. Owens country sausage roll
7 eggs
2 c. milk
1/3 c. chopped green onions
1/3 c. sliced mushrooms
1 small can chopped green chiles
1 c. Cheddar cheese, grated
1/2 c. Monterey Jack cheese, grated
1/2 tsp. salt
1/4 tsp. black pepper

1
Spray 9 x 13-inch baking pan with nonstick cooking spray. Spread bread evenly over bottom.
2
In medium skillet, brown sausage over medium heat.
3
Remove from heat and drain off fat.
4
In large mixing bowl, beat eggs with electric mixer on low speed.
5
Stir in milk, then remaining ingredients.
6
Cover and refrigerate overnight.
7
Remove from refrigerator 1 hour before baking. Preheat oven to 325u00b0 and bake for 30 to 40 minutes or until middle is set.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bread, cubed, 1 (16 oz.) pkg. Owens country sausage roll, 7 eggs, 2 c. milk, and more.

Yes, Overnight Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Breakfast Quiche

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