Over-The-Top Creamed Onions Recipe

Name: Over-The-Top Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leek, white parts only sliced and rinsed well; 3 red onions, sliced lengthwise; 3 sweet onions, sliced lengthwise; 1 (16 ounce) package frozen pearl onions, thawed; 6 shallots, sliced; 3 garlic cloves, minced; 5 tablespoons butter; 2 cups heavy cream; 1 cup panko breadcrumbs; 1/2 cup grated parmesan cheese; 1/2 cup chopped fresh parsley; 1 pinch black pepper; 3 tablespoons butter, melted

Servings: persons

1 bunch leek, white parts only sliced and rinsed well
3 red onions, sliced lengthwise
3 sweet onions, sliced lengthwise
1 (16 ounce) package frozen pearl onions, thawed
6 shallots, sliced
3 garlic cloves, minced
5 tablespoons butter
2 cups heavy cream
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup chopped fresh parsley
1 pinch black pepper
3 tablespoons butter, melted

1
Saute red and sweet onions in 1 T. butter, stirring often, in a nonstick over low heat until softened, about 30 minutes, then transfer to a bowl and set aside.
2
In same pan, saute leeks in 1 T. butter until softened, about 30 minutes, then add to onions.
3
Saute pearl onions and shallots in 1 T. butter until softened, about 15 minutes, then add to onion mixture.
4
Saute garlic in 2 T. butter for about 30 seconds, then add heavy cream. Cook until thickened, about 15 minutes.
5
Combine onion and cream mixtures; pour into a 2-quart baking dish.
6
Mix panko, parmesan, parsley, pepper and melted butter and sprinkle over onion mixture. Bake in a preheated 375-degree oven for 45 minutes to 1 hour until brown.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch leek, white parts only sliced and rinsed well, 3 red onions, sliced lengthwise, 3 sweet onions, sliced lengthwise, 1 (16 ounce) package frozen pearl onions, thawed, and more.

Yes, Over-The-Top Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over-The-Top Creamed Onions

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