Over-The-Top Burrito Recipe

Name: Over-The-Top Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) package Mexican rice; 2 (8 ounce) cans refried beans; shredded cheese; shredded lettuce; diced tomato; 1 cup diced yellow onion; sour cream; 1 (8 ounce) can enchilada sauce; black olives; flour tortilla

Servings: persons

1 lb ground beef
1 (8 ounce) package Mexican rice
2 (8 ounce) cans refried beans
shredded cheese
shredded lettuce
diced tomato
1 cup diced yellow onion
sour cream
1 (8 ounce) can enchilada sauce
black olives
flour tortilla

1
Brown ground beef over medium heat with onions.
2
While browning meat cook rice according to package instructions.
3
Also heat refried beans to desired heat.
4
Drain meat and begin assembling burrito.
5
Layer top of tortilla with refried beans, meat, cheese, lettuce, diced tomatoes, rice, sour cream, and olives.
6
Roll tortilla up like a burrito then plate it.
7
Once on a plate drench with enchilada sauce.
8
I then like to add a little extra sour cream.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) package Mexican rice, 2 (8 ounce) cans refried beans, shredded cheese, and more.

Yes, Over-The-Top Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over-The-Top Burrito

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