Venison With Sour Cream And Mushrooms Recipe

Name: Venison With Sour Cream And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison tenderloin, cut in 1/2-inch slices; 3/4 tsp. marjoram; salt and pepper to taste; 1/4 c. flour; 2 Tbsp. shortening; 2 medium onions, sliced and separated; 1/2 lb. fresh mushrooms, sliced; 1/4 c. dry sherry; 1 beef bouillon cube; 1/2 c. hot water; 1/2 c. sour cream; 2 Tbsp. flour

Servings: persons

2 1/2 lb. venison tenderloin, cut in 1/2-inch slices
3/4 tsp. marjoram
salt and pepper to taste
1/4 c. flour
2 Tbsp. shortening
2 medium onions, sliced and separated
1/2 lb. fresh mushrooms, sliced
1/4 c. dry sherry
1 beef bouillon cube
1/2 c. hot water
1/2 c. sour cream
2 Tbsp. flour

1
Season meat with marjoram, salt and pepper.
2
Dredge meat in 1/4 cup flour.
3
Heat shortening in
4
a large skillet.
5
Brown meat quickly on both sides.
6
Remove.
7
Reduce heat.
8
Saute onions and mushrooms until onions are tender.
9
Add sherry, bouillon cube and water and stir well.
10
Return meat to gravy and continue cooking until meat is medium rate.
11
Combine sour cream and flour.
12
Stir into pan and heat, stirring until gravy thickens (add more sherry if too thick).
13
Do not let gravy boil.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. venison tenderloin, cut in 1/2-inch slices, 3/4 tsp. marjoram, salt and pepper to taste, 1/4 c. flour, and more.

Yes, Venison With Sour Cream And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Sour Cream And Mushrooms

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