Beef Roast With Mushrooms

1. 1

   In large, heavy saucepan, melt butter.

2. 2

   Add meat and brown on all sides.

3. 3

   Peel onion and stick cloves into onion.

4. 4

   Add onion, mushrooms and salt and pepper.

5. 5

   Cover tightly and simmer for 30 minutes per pound.

6. 6

   Check occasionally for moisture.

7. 7

   Add a little wine or water if needed.

8. 8

   When roast is tender, meat juice may be thickened with sour cream or thinned with wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.