How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bates Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. bread crumbs, 2 eggs or 1/2 c. Egg Beaters, 1/3 c. catsup, and more.

Is Bates Meatballs suitable as meat & poultry?

Yes, Bates Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bates Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bates Meatballs Recipe

Name: Bates Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. bread crumbs; 2 eggs or 1/2 c. Egg Beaters; 1/3 c. catsup; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/3 c. parsley; 1/2 tsp. garlic powder; 2 tsp. instant onion

Bates Meatballs – a delicious recipe with ground beef, bread crumbs, eggs, catsup, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. bread crumbs
2 eggs or 1/2 c. Egg Beaters
1/3 c. catsup
2 Tbsp. soy sauce
1/4 tsp. pepper
1/3 c. parsley
1/2 tsp. garlic powder
2 tsp. instant onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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Bates Meatballs

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