How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Toasted Ravioli?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) package light cheese ravioli, 1/4 cup egg substitute, 1 cup of ground Fiber One cereal or 1 cup breadcrumbs, 1 tablespoon italian seasoning, and more.

Is Oven Toasted Ravioli suitable as pasta & noodles?

Yes, Oven Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Toasted Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Toasted Ravioli Recipe

Name: Oven Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package light cheese ravioli; 1/4 cup egg substitute; 1 cup of ground Fiber One cereal or 1 cup breadcrumbs; 1 tablespoon italian seasoning; 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon of grated parmesan cheese

Oven Toasted Ravioli – a delicious recipe with light cheese, egg substitute, Fiber, italian seasoning, garlic, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) package light cheese ravioli
1/4 cup egg substitute
1 cup of ground Fiber One cereal or 1 cup breadcrumbs
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon of grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pimento Mac N’ Cheese
Kale With Penne
Fresh Pasta Without Eggs
Asparagus And Shiitake Mushroom Noodle Bowl

Oven Toasted Ravioli

How did you like this recipe?

Frequently Asked Questions