Tomatoes, Chickpea’S And Macaroni!!!

1. 1

   In a food processor place the tomatoes, garlic and jalapeno. Give a few good chops, leaving it a little chunky.

2. 2

   Heat a large frying pan with a few drizzles of olive oil and add the chopped tomatoes, garlic and jalapeno. Add the chopped celery and saute while preparing the macaroni.

3. 3

   After simmering for a few minutes, add the chicken broth, drained chickpeas and seasonings. Just before serving add the lemon juice and a little more olive oil.

4. 4

   Place the macaroni in a large bowl with a drizzle of olive oil. Add the chickpeas and tomatoes and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.