How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Fennel, Beans And Sausage?

You need 8 ingredients. The key ingredients include: 1 onion peeled and finely diced, 1 chilli pepper seeded and chopped finely, 1 bulb fennel thinly sliced, set aside the leaves for garnish, 1 tablespoon oil, and more.

Is Penne With Fennel, Beans And Sausage suitable as pasta & noodles?

Yes, Penne With Fennel, Beans And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Fennel, Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Fennel, Beans And Sausage Recipe

Name: Penne With Fennel, Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion peeled and finely diced; 1 chilli pepper seeded and chopped finely; 1 bulb fennel thinly sliced, set aside the leaves for garnish; 1 tablespoon oil; 1 3/4 cups chopped tomatoes; 7/8 pound haricot beans white, drained; 7/8 pound penne pasta; 5 1/4 ounces sausage Salsiccia, sliced

Try this homemade Penne With Fennel, Beans And Sausage recipe the whole family will love. Made with onion, chilli pepper, fennel and oil. Easy step-by-s…

This Penne With Fennel, Beans And Sausage relies on simple, everyday ingredients such as oil, chopped tomatoes, haricot beans white, drained and penne pasta. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 onion peeled and finely diced
1 chilli pepper seeded and chopped finely
1 bulb fennel thinly sliced, set aside the leaves for garnish
1 tablespoon oil
1 3/4 cups chopped tomatoes
7/8 pound haricot beans white, drained
7/8 pound penne pasta
5 1/4 ounces sausage Salsiccia, sliced

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Pasta & Noodles

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