Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (3/4-inch thick); 1/4 c. flour; 1 tsp. salt; 3 Tbsp. Crisco or oil; 1/2 c. chopped carrot; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 (16 oz.) can stewed tomatoes; 1/2 tsp. Worcestershire sauce; 1/4 to 1/2 c. shredded American or Cheddar cheese

Servings: persons

1 1/2 lb. boneless round steak (3/4-inch thick)
1/4 c. flour
1 tsp. salt
3 Tbsp. Crisco or oil
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
1 (16 oz.) can stewed tomatoes
1/2 tsp. Worcestershire sauce
1/4 to 1/2 c. shredded American or Cheddar cheese

1
Cut meat in 4 portions.
2
Combine flour and salt and pound into meat.
3
Save remaining flour.
4
Brown in hot Crisco (oil).
5
Transfer to shallow baking dish.
6
Blend flour into drippings; add carrots, celery, onion, tomatoes and Worcestershire.
7
Cook until thickened, stirring constantly.
8
Pour over meat.
9
Cover and bake at 325u00b0 for 2 to 2 1/2 hours, until tender.
10
Add broth or water if necessary while cooking.
11
Sprinkle cheese over meat.
12
Bake until melted. Makes 4 servings.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (3/4-inch thick), 1/4 c. flour, 1 tsp. salt, 3 Tbsp. Crisco or oil, and more.

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak

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