Roasted Free Range Chicken With Rice Recipe

Name: Roasted Free Range Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 free range chicken; 4 tomatoes ripe, peeled, cored and chopped; 1 onion; 1 garlic clove; 2 bay leaves; 50 milliliters olive oil; 1 1/2 cups rice aromatic; 2 1/2 cups chicken broth; 50 milliliters white wine; salt; 1 sprig parsley

Servings: persons

1
Arrange chopped onion, garlic, bay leaves and olive oil in a glass baking dish.
2
Add chopped tomatoes.
3
Place chicken on vegetables with skin side down.
4
Season with a pinch of salt, keeping in mind that chicken broth is salty.
5
Bake in preheated oven for 15 minutes, then flip chicken.
6
Baste with wine and simmer for 30 additional minutes.
7
Prepare chicken broth.
8
Remove baking dish from oven and add rice and pour boiling water over rice.
9
Stir with a fork. Bake again until the rice is tender and water is absorbed.
10
To serve, garnish with chopped parsley.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 free range chicken, 4 tomatoes ripe, peeled, cored and chopped, 1 onion, 1 garlic clove, and more.

Yes, Roasted Free Range Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Free Range Chicken With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions