Roasted Free Range Chicken With Rice Recipe

Name: Roasted Free Range Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 free range chicken; 4 tomatoes ripe, peeled, cored and chopped; 1 onion; 1 garlic clove; 2 bay leaves; 50 milliliters olive oil; 1 1/2 cups rice aromatic; 2 1/2 cups chicken broth; 50 milliliters white wine; salt; 1 sprig parsley

Servings: persons

1/2 free range chicken
4 tomatoes ripe, peeled, cored and chopped
1 onion
1 garlic clove
2 bay leaves
50 milliliters olive oil
1 1/2 cups rice aromatic
2 1/2 cups chicken broth
50 milliliters white wine
salt
1 sprig parsley

1
Arrange chopped onion, garlic, bay leaves and olive oil in a glass baking dish.
2
Add chopped tomatoes.
3
Place chicken on vegetables with skin side down.
4
Season with a pinch of salt, keeping in mind that chicken broth is salty.
5
Bake in preheated oven for 15 minutes, then flip chicken.
6
Baste with wine and simmer for 30 additional minutes.
7
Prepare chicken broth.
8
Remove baking dish from oven and add rice and pour boiling water over rice.
9
Stir with a fork. Bake again until the rice is tender and water is absorbed.
10
To serve, garnish with chopped parsley.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 free range chicken, 4 tomatoes ripe, peeled, cored and chopped, 1 onion, 1 garlic clove, and more.

Yes, Roasted Free Range Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Free Range Chicken With Rice

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