Max Burger Recipe

Name: Max Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns preferably grainless; 1 1/2 pounds beef ground; 8 bacon slices; 4 tablespoons dijon mustard; 1 pinch sea salt or himalayan; 1 pinch ground pepper; 1/2 red onion sliced; 4 white button mushrooms chopped; 1/2 cup blue cheese; 4 slices cheddar cheese; 1 cup mayo; 1 lettuce handfull of

Servings: persons

4 hamburger buns preferably grainless
1 1/2 pounds beef ground
8 bacon slices
4 tablespoons dijon mustard
1 pinch sea salt or himalayan
1 pinch ground pepper
1/2 red onion sliced
4 white button mushrooms chopped
1/2 cup blue cheese
4 slices cheddar cheese
1 cup mayo
1 lettuce handfull of

1
Preheat a grill over high heat.
2
In a bowl, mix the ground beef, mustard, salt, and pepper. Then shape the mixture into 4 evenly sized patties and grill for 5 minutes a side or until they're roughly medium doneness. Then add the cheddar cheese slices on top of the patties and grill for 1 more minute.
3
. Throw the bacon slices, onion slices, and white button mushrooms into the grill or into a pan, grill/cook until they're all evenly brown.
4
Cut the buns in half and grill for 10 seconds the cut side facing down.
5
Start assimilating the hamburger in the order you prefer.
6
have fun.

1896

kcal

Calories

138

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hamburger buns preferably grainless, 1 1/2 pounds beef ground, 8 bacon slices, 4 tablespoons dijon mustard, and more.

Yes, Max Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Max Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions