Pollo Fundido Recipe

Name: Pollo Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas lrgs; 1 green pepper; 1 white onion medium; 2 stalks celery; 2 tomatoes whole and peeled; water to cover bottom of stock pot; 6 pounds chicken meat boneless, white and dark; garlic salt; pepper; 1 pound cream cheese; 1 cup half-and-half; jalapenos ounce fresh, diced; 1 ounce chicken base

Servings: persons

12 flour tortillas lrgs
1 green pepper
1 white onion medium
2 stalks celery
2 tomatoes whole and peeled
water to cover bottom of stock pot
6 pounds chicken meat boneless, white and dark
garlic salt
pepper
1 pound cream cheese
1 cup half-and-half
jalapenos ounce fresh, diced
1 ounce chicken base

1
For the Guisado: Add vegetables, except tomatoes, to pot and cook until softened, about 30 minutes. Crush tomatoes and add, along with spices. Add chicken and cook for another 30 minutes until meat is cooked cooked.
2
For the cream cheese mixture: Soften cream cheese, place all ingredients in a mixer and blend evenly. Make chicken burros by placing meat in center of large soft flour tortilla, rolling halfway, folding both ends and completing the rolling process. If needed, use a toothpick to hold tortilla in place.
3
Fry burro in vegetable oil and set aside. Cut each into thirds. Place 1/2 ounce of cream cheese, along with a cheddar cheese slice, on top of each. Bake in 3507 oven until cheese melts, about one minute. Serve with rice and beans.

2649

kcal

Calories

Fat

240

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 flour tortillas lrgs, 1 green pepper, 1 white onion medium, 2 stalks celery, and more.

Yes, Pollo Fundido falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Fundido

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