How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Style Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. beef round steak, 1 medium onion, sliced, 1 tsp. salt, 1 (8 oz.) can tomato sauce, and more.

Is Oven Style Swiss Steak suitable as meat & poultry?

Yes, Oven Style Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Style Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Style Swiss Steak Recipe

Name: Oven Style Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak; 1 medium onion, sliced; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 1 (14 oz.) can sliced mushrooms, drained

Oven Style Swiss Steak – a delicious recipe with beef round steak, onion, salt, tomato sauce, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak
1 medium onion, sliced
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 (14 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Style Swiss Steak

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