How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Chicken Kabob?

You need 10 ingredients. The key ingredients include: 3 oz. boneless skinless chicken breast, 1/8 lb. yellow squash slices, 1/8 lb. medium size fresh, 1 medium red pepper, and more.

Is BBQ Chicken Kabob suitable as meat & poultry?

Yes, BBQ Chicken Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Chicken Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Kabob Recipe

Name: BBQ Chicken Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. boneless skinless chicken breast; 1/8 lb. yellow squash slices; 1/8 lb. medium size fresh; 1 medium red pepper; 2 Tbsp. KRAFT Barbecue Sauce, any flavor; 1/8 lb. romaine lettuce leaf; 1/4 honeydew melon; 1 Tbsp. KRAFT Lite CATALINA Dressing; 2 Tbsp. PLANTERS Sunflower Kernels; 8 oz. fat-free milk

Try this homemade BBQ Chicken Kabob recipe the whole family will love. Made with boneless skinless chicken breast, red pepper, Barbecue Sauce and romain…

This BBQ Chicken Kabob relies on simple, everyday ingredients such as yellow squash slices, medium size fresh, medium red pepper and romaine lettuce leaf. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

BBQ Chicken Kabob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions