Bacon Fried Rice Recipe stng

1. 1

   Cut the slices of bacon into bite-size chunks.

2. 2

   Whisk the egg in a bowl.

3. 3

   Heat the wok or a heavy skillet until the water has evaporated off the surface.

4. 4

   This takes one to two minutes.

5. 5

   Fry the bacon in the wok until approximately two teaspoons of oil has appeared.

6. 6

   Remove the bacon.

7. 7

   Pour in the whisked egg and stir until scrambled.

8. 8

   Add the rice.

9. 9

   Crush the rice down against the wok until the clumps are separated.

10. 10

    Stir and mix the egg into the rice.

11. 11

    This takes 5 to 10 minutes.

12. 12

    Add the bacon back and mix for a minute or two.

13. 13

    Turn off the heat and add the soy sauce.

14. 14

    Mix thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.