How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew I?

You need 9 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 1 onion, chopped, 8 carrots, chopped, 5 potatoes, chopped, and more.

Is Oven Stew I suitable as soups & stews?

Yes, Oven Stew I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew I Recipe

Name: Oven Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 1 onion, chopped; 8 carrots, chopped; 5 potatoes, chopped; 3/4 cup tomato sauce; 1/3 cup water; 3 tablespoons tapioca; 1 teaspoon white sugar; salt and pepper to taste

Oven Stew I – a delicious recipe with meat, onion, carrots, potatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds cubed beef stew meat
1 onion, chopped
8 carrots, chopped
5 potatoes, chopped
3/4 cup tomato sauce
1/3 cup water
3 tablespoons tapioca
1 teaspoon white sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew I

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