Okinawan Takoraisu (aka Taco Rice)

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   1.

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   Heat the vegetable oil in a saute pan over medium heat.

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   Add the garlic and onion and saute until the onions are barely soft.

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   Add the ground beef and break it into small chunks.

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   Once the meat is cooked, add the soy sauce, chili powder, cumin, salt, and pepper.

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   Let this simmer until the liquid reduces.

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   2.

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   Spread 1/2 to 1 cup of the steamed rice on each plate.

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   Top with the seasoned beef.

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    3.

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    Then top with the shredded lettuce, tomatoes, queso blanco (or mozzarella), and salsa, and finish it off with a dollop of sour cream.

No additional tips available.