Risi e Bisi with Ham and Parmesan Recipe

Name: Risi e Bisi with Ham and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 onion, chopped; 1 rib celery, chopped; 1 large clove garlic, minced; 1/2 cup dry white wine; 2 quarts canned low-sodium chicken broth or homemade stock; 1 1/2 cups rice, preferably arborio; 2 tablespoons chopped fresh parsley; 1 3/4 teaspoons salt; 2 cups frozen petite peas (one 10-ounce package), defrosted; 1 1/4-pound piece deli ham, cut into small dice; 3/4 cup grated Parmesan; 1/2 teaspoon fresh-ground black pepper

Servings: persons

6 tablespoons butter
1 onion, chopped
1 rib celery, chopped
1 large clove garlic, minced
1/2 cup dry white wine
2 quarts canned low-sodium chicken broth or homemade stock
1 1/2 cups rice, preferably arborio
2 tablespoons chopped fresh parsley
1 3/4 teaspoons salt
2 cups frozen petite peas (one 10-ounce package), defrosted
1 1/4-pound piece deli ham, cut into small dice
3/4 cup grated Parmesan
1/2 teaspoon fresh-ground black pepper

1
In a large pot, melt the butter over moderately low heat.
2
Add the onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
3
Add the wine and boil until it almost evaporates, about 5 minutes.
4
Add the broth and bring to a boil.
5
Boil until the liquid is reduced to approximately 7 cups, about 20 minutes.
6
Add the rice, parsley, and salt and cook at a low boil, stirring occasionally, until the rice is just tender, 10 to 15 minutes.
7
Stir in the peas, ham, Parmesan, and pepper.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 onion, chopped, 1 rib celery, chopped, 1 large clove garlic, minced, and more.

Yes, Risi e Bisi with Ham and Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi e Bisi with Ham and Parmesan

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