Oven Stew (Beef Or Venison)

Name: Oven Stew (Beef Or Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. stew meat; 1 clove garlic; 1 medium onion, sliced thin; 1 or 2 bay leaves; 1 Tbsp. Worcestershire sauce; dash of allspice or cloves; 1 Tbsp. salt; 1/4 tsp. black pepper; 2 Tbsp. fat; 4 c. water; 1 tsp. sugar; 6 potatoes, cut in chunks; 6 carrots, cut in bite-size chunks; 1 onion

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Oven Stew (Beef Or Venison) – a delicious recipe with stew meat, clove garlic, onion, bay leaves, Worcestershire sauce, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. stew meat
1 clove garlic
1 medium onion, sliced thin
1 or 2 bay leaves
1 Tbsp. Worcestershire sauce
dash of allspice or cloves
1 Tbsp. salt
1/4 tsp. black pepper
2 Tbsp. fat
4 c. water
1 tsp. sugar
6 potatoes, cut in chunks
6 carrots, cut in bite-size chunks
1 onion

1
Cook all ingredients (except potatoes, carrots and onion) for 1 1/2 hours at 350u00b0.
2
Add potatoes, carrots and onion.
3
Bake for another 1 1/2 hours or until tender.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. stew meat, 1 clove garlic, 1 medium onion, sliced thin, 1 or 2 bay leaves, and more.

Yes, Oven Stew (Beef Or Venison) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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