How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew (Beef Or Venison)?

You need 14 ingredients. The key ingredients include: 2 pkg. stew meat, 1 clove garlic, 1 medium onion, sliced thin, 1 or 2 bay leaves, and more.

Is Oven Stew (Beef Or Venison) suitable as soups & stews?

Yes, Oven Stew (Beef Or Venison) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew (Beef Or Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew (Beef Or Venison) Recipe

Name: Oven Stew (Beef Or Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. stew meat; 1 clove garlic; 1 medium onion, sliced thin; 1 or 2 bay leaves; 1 Tbsp. Worcestershire sauce; dash of allspice or cloves; 1 Tbsp. salt; 1/4 tsp. black pepper; 2 Tbsp. fat; 4 c. water; 1 tsp. sugar; 6 potatoes, cut in chunks; 6 carrots, cut in bite-size chunks; 1 onion

Warm up with this hearty Oven Stew (Beef Or Venison) recipe. Made with stew meat, clove garlic, onion and bay leaves. Easy step-by-step instructions inc…

This Oven Stew (Beef Or Venison) relies on simple, everyday ingredients such as stew meat, garlic, medium onion, sliced thin and or 2 bay leaves. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Stew (Beef Or Venison)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions