Italian-Thai Fusion Soup with White Wine and Meatballs Recipe

Name: Italian-Thai Fusion Soup with White Wine and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Holland House White Cooking Wine; 4 cups chicken stock; 2 cups tomato puree; 1 cup coconut milk; 1 cup caramelized onions, diced; 4 Tablespoons red Thai curry paste; 6 cups kale, chopped; 3 Roma tomatoes, diced; 1/2 cup ginger, chopped; 1/4 cup lemongrass, chopped; 1/2 cup garlic, chopped; 1 cup green onions, chopped; 1/2 cup cilantro, chopped; 1 pound pork, ground; 1 cup ginger mix (recipe above); 1 egg, each; 1 cup breadcrumbs; 2 teaspoons salt, kosher; 2 cups fine egg noodles; Fried shallots, to taste; Green onions, thinly sliced, to taste

Servings: persons

1 bottle Holland House White Cooking Wine
4 cups chicken stock
2 cups tomato puree
1 cup coconut milk
1 cup caramelized onions, diced
4 Tablespoons red Thai curry paste
6 cups kale, chopped
3 Roma tomatoes, diced
1/2 cup ginger, chopped
1/4 cup lemongrass, chopped
1/2 cup garlic, chopped
1 cup green onions, chopped
1/2 cup cilantro, chopped
1 pound pork, ground
1 cup ginger mix (recipe above)
1 egg, each
1 cup breadcrumbs
2 teaspoons salt, kosher
2 cups fine egg noodles
Fried shallots, to taste
Green onions, thinly sliced, to taste

1
Combine all of the liquid ingredients into a slow cooker.
2
Turn on high and then add the kale and tomato.
3
Puree ginger mix in a food processor.
4
Add 1 cup of the ginger mix into the meatballs, plus the rest to the broth in the slow cooker.
5
Combine all meatball ingredients and mix well.
6
Form into 1-ounce meatballs.
7
After the broth has come to a simmer, drop meatballs into the broth.
8
Turn slow cooker to low, the broth can sit for 4 to 6 hours.
9
When you are ready to eat, turn the pot on high, add the pasta, and cook for 10 minutes or until pasta is cooked through.
10
To serve, garnish with a sprinkle of fried shallots and thinly sliced green onions.

1538

kcal

Calories

Fat

165

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 bottle Holland House White Cooking Wine, 4 cups chicken stock, 2 cups tomato puree, 1 cup coconut milk, and more.

Yes, Italian-Thai Fusion Soup with White Wine and Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Thai Fusion Soup with White Wine and Meatballs

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