Italian-Thai Fusion Soup with White Wine and Meatba

Name: Italian-Thai Fusion Soup with White Wine and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Holland House White Cooking Wine; 4 cups chicken stock; 2 cups tomato puree; 1 cup coconut milk; 1 cup caramelized onions, diced; 4 Tablespoons red Thai curry paste; 6 cups kale, chopped; 3 Roma tomatoes, diced; 1/2 cup ginger, chopped; 1/4 cup lemongrass, chopped; 1/2 cup garlic, chopped; 1 cup green onions, chopped; 1/2 cup cilantro, chopped; 1 pound pork, ground; 1 cup ginger mix (recipe above); 1 egg, each; 1 cup breadcrumbs; 2 teaspoons salt, kosher; 2 cups fine egg noodles; Fried shallots, to taste; Green onions, thinly sliced, to taste

Servings: persons

1 bottle Holland House White Cooking Wine
4 cups chicken stock
2 cups tomato puree
1 cup coconut milk
1 cup caramelized onions, diced
4 Tablespoons red Thai curry paste
6 cups kale, chopped
3 Roma tomatoes, diced
1/2 cup ginger, chopped
1/4 cup lemongrass, chopped
1/2 cup garlic, chopped
1 cup green onions, chopped
1/2 cup cilantro, chopped
1 pound pork, ground
1 cup ginger mix (recipe above)
1 egg, each
1 cup breadcrumbs
2 teaspoons salt, kosher
2 cups fine egg noodles
Fried shallots, to taste
Green onions, thinly sliced, to taste

1
Combine all of the liquid ingredients into a slow cooker.
2
Turn on high and then add the kale and tomato.
3
Puree ginger mix in a food processor.
4
Add 1 cup of the ginger mix into the meatballs, plus the rest to the broth in the slow cooker.
5
Combine all meatball ingredients and mix well.
6
Form into 1-ounce meatballs.
7
After the broth has come to a simmer, drop meatballs into the broth.
8
Turn slow cooker to low, the broth can sit for 4 to 6 hours.
9
When you are ready to eat, turn the pot on high, add the pasta, and cook for 10 minutes or until pasta is cooked through.
10
To serve, garnish with a sprinkle of fried shallots and thinly sliced green onions.

1538

kcal

Calories

Fat

165

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 bottle Holland House White Cooking Wine, 4 cups chicken stock, 2 cups tomato puree, 1 cup coconut milk, and more.

Yes, Italian-Thai Fusion Soup with White Wine and Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian-Thai Fusion Soup with White Wine and Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions