How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Chili-Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, softened, 1/4 cup finely diced onions, 13 to 15 oz. Cincinnati-style chili, heated, 8 oz. shredded cheddar cheese.

Is Cincinnati Chili-Cheese Dip suitable as soups & stews?

Yes, Cincinnati Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cincinnati Chili-Cheese Dip Recipe

Name: Cincinnati Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, softened; 1/4 cup finely diced onions; 13 to 15 oz. Cincinnati-style chili, heated; 8 oz. shredded cheddar cheese

Cincinnati Chili-Cheese Dip – a delicious recipe with cream cheese, onions, chili, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) cream cheese, softened
1/4 cup finely diced onions
13 to 15 oz. Cincinnati-style chili, heated
8 oz. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cincinnati Chili-Cheese Dip

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