How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew Beef?

You need 4 ingredients. The key ingredients include: 2 to 2 1/2 lb. stew beef (or roast), 1 pkg. dry mushroom onion soup, 1 can cream of mushroom soup, 3/4 c. sherry or red wine.

Is Oven Stew Beef suitable as soups & stews?

Yes, Oven Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Beef Recipe

Name: Oven Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 2 1/2 lb. stew beef (or roast); 1 pkg. dry mushroom onion soup; 1 can cream of mushroom soup; 3/4 c. sherry or red wine

Oven Stew Beef – a delicious recipe with stew beef, onion soup, cream of mushroom soup, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. stew beef (or roast)
1 pkg. dry mushroom onion soup
1 can cream of mushroom soup
3/4 c. sherry or red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew Beef

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