Potato Soup With Crispy Bacon

1. 1

   Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.

2. 2

   Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.

3. 3

   Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.

4. 4

   Blend until smooth and stir through cream.

5. 5

   Divide into serving bowls and top with crispy bacon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.