Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 stalks celery, sliced; 2 potatoes, diced; 2 large carrots or 3 small carrots, peeled and sliced; 1 large parsnip, peeled and sliced; 10 ounces butternut squash; 2 bay leaves; 1/4 teaspoon thyme (added January 2007); 1/4 teaspoon marjoram (added January 2007); 2 cups vegetable stock; 4 cups water; 1 cup nonfat yogurt (optional) or 1 cup soy yogurt (optional); ground black pepper; soy sauce or salt; chopped chives (to garnish) (optional)

Servings: persons

2 onions, chopped
2 stalks celery, sliced
2 potatoes, diced
2 large carrots or 3 small carrots, peeled and sliced
1 large parsnip, peeled and sliced
10 ounces butternut squash
2 bay leaves
1/4 teaspoon thyme (added January 2007)
1/4 teaspoon marjoram (added January 2007)
2 cups vegetable stock
4 cups water
1 cup nonfat yogurt (optional) or 1 cup soy yogurt (optional)
ground black pepper
soy sauce or salt
chopped chives (to garnish) (optional)

1
Add all of the vegetables, stock, water and bay leaves to a large pot and bring to the boil.
2
Reduce the heat and simmer until the vegetables are quite soft.
3
Allow the vegetables to cool a little then puree in a food processor in batches until smooth. (Added January 2007: Include 2 cups of the cooking liquid reserving the rest to adjust the thickness later.).
4
Return to the heat and stir in the pepper and soy sauce or salt.
5
If using, stir in the yogurt taking care to not let the soup boil. (Added January 2007: If the soup is too thick for your taste, stir in a bit of the reserved cooking liquid.).
6
Serve sprinkled with chopped chives.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 2 stalks celery, sliced, 2 potatoes, diced, 2 large carrots or 3 small carrots, peeled and sliced, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup

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