How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 10 ingredients. The key ingredients include: 1 lb. stew meat, cut in 2-inch pieces, 3 or 4 medium onions, 1 c. celery, cut in 1/2-inch pieces, 6 carrots, chunked, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew meat, cut in 2-inch pieces; 3 or 4 medium onions; 1 c. celery, cut in 1/2-inch pieces; 6 carrots, chunked; potatoes (as you like); 1/2 c. water; 1 c. tomato juice; 3 Tbsp. tapioca; 1 Tbsp. sugar; garlic salt to taste

Oven Stew – a delicious recipe with stew meat, onions, celery, carrots, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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