Zucchini, Cheese, and Sausage Soup Recipe

Name: Zucchini, Cheese, and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 lb Italian sausage, casings removed; 2 garlic cloves, minced; 1 onion, chopped; 3 tablespoons all-purpose flour; 6 cups chicken stock; 3 zucchini, diced; ½ cup whipping cream; 2 cups shredded extra-sharp cheddar cheese (tossed with 1 T. cornstarch); 1 tablespoon fresh lemon juice; fresh ground black pepper; buttery crouton

Servings: persons

2 tablespoons unsalted butter
1 lb Italian sausage, casings removed
2 garlic cloves, minced
1 onion, chopped
3 tablespoons all-purpose flour
6 cups chicken stock
3 zucchini, diced
½ cup whipping cream
2 cups shredded extra-sharp cheddar cheese (tossed with 1 T. cornstarch)
1 tablespoon fresh lemon juice
fresh ground black pepper
buttery crouton

1
In a large, heavy pot, melt butter over med-high heat.
2
Add sausage and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
3
Add garlic and onion; saute for 1 minute.
4
Sprinkle with flour and saute for 2 minutes.
5
Gradually whisk in stock and bring to a boil; add zucchini; decrease heat and simmer until tender, about 15 minutes.
6
Gradually whisk in cream and bring to a simmer.
7
Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted.
8
Do not let boil.
9
Add lemon juice and pepper to taste; taste and adjust seasoning with lemon juice and pepper, if necessary.
10
Ladle into heated bowls and garnish with croutons.

1113

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 lb Italian sausage, casings removed, 2 garlic cloves, minced, 1 onion, chopped, and more.

Yes, Zucchini, Cheese, and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Cheese, and Sausage Soup

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