Try this homemade Red Beans and Rice recipe the whole family will love. Made with oil, onion, red beans and chicken broth. Easy step-by-step instruction…
This Red Beans and Rice relies on simple, everyday ingredients such as oil, water, crushed red pepper and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026