Warm up with this hearty Chicken Enchilada Soup recipe. Made with chili powder, chicken broth, tomatoes and corn. Easy step-by-step instructions included.
This Chicken Enchilada Soup relies on simple, everyday ingredients such as (10 ml) chili powder, (700 ml) chicken broth and (10 ml) sour cream. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026