How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 8 ingredients. The key ingredients include: 2 tsp (10 ml) chili powder, 3 cups (700 ml) chicken broth, 1 can (15 - 16 oz (448 grm).) Mexican-style stewed tomatoes, coarsely mashed, 1 pkg. frozen corn and lima bean succotash, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) chili powder; 3 cups (700 ml) chicken broth; 1 can (15 - 16 oz (448 grm).) Mexican-style stewed tomatoes, coarsely mashed; 1 pkg. frozen corn and lima bean succotash; 2 cups (475 ml) (8 oz (224 grm).) diced cooked chicken; 1 cup (225 ml) coarsely broken corn tortilla chips; 2 tsp (10 ml) minced jalapeno chili peppers; 2 tsp (10 ml) sour cream

Chicken Enchilada Soup – a delicious recipe with chili powder, chicken broth, tomatoes, corn, chicken, corn tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp (10 ml) chili powder
3 cups (700 ml) chicken broth
1 can (15 - 16 oz (448 grm).) Mexican-style stewed tomatoes, coarsely mashed
1 pkg. frozen corn and lima bean succotash
2 cups (475 ml) (8 oz (224 grm).) diced cooked chicken
1 cup (225 ml) coarsely broken corn tortilla chips
2 tsp (10 ml) minced jalapeno chili peppers
2 tsp (10 ml) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

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Chicken Enchilada Soup

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