How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 lb. stew beef, cut into bite size pieces, 2 medium potatoes, cut into bite size pieces, 2 stalks celery, cut in small pieces, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 lb. stew beef, cut into bite size pieces; 2 medium potatoes, cut into bite size pieces; 2 stalks celery, cut in small pieces; 2 carrots, cut up small; 1 large can tomatoes; salt and pepper; garlic powder (if desired)

Oven Stew – a delicious recipe with onion, stew beef, potatoes, stalks celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, thinly sliced
1 lb. stew beef, cut into bite size pieces
2 medium potatoes, cut into bite size pieces
2 stalks celery, cut in small pieces
2 carrots, cut up small
1 large can tomatoes
salt and pepper
garlic powder (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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