How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth?

You need 13 ingredients. The key ingredients include: 4 tomatoes, coarsely cut up, 1 small yellow or white onion, coarsely cut up, 2 large cloves garlic, 1 rib celery, coarsely cut up, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, coarsely cut up; 1 small yellow or white onion, coarsely cut up; 2 large cloves garlic; 1 rib celery, coarsely cut up; 1 carrot, coarsely cut up; 1 zucchini, coarsely cut up; 2 cups coarsely shredded leafy greens, such as chard, spinach, dandelion, or hearty lettuce, or a mixture; 8 to 10 fresh parsley sprigs; 6 fresh cilantro sprigs; 2 fresh thyme sprigs or 1/2 teaspoon dried thyme; 1 small bay leaf; 1 teaspoon kosher salt; 10 cups (2 1/2 quarts) water

Try this homemade Vegetable Broth recipe the whole family will love. Made with tomatoes, white onion, garlic and celery. Easy step-by-step instructions …

This Vegetable Broth relies on simple, everyday ingredients such as tomatoes, coarsely cut up, large cloves garlic, rib celery, coarsely cut up and carrot, coarsely cut up. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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