Try this homemade Vegetable Rice Pilaf recipe the whole family will love. Made with chicken broth, water, long-grain white rice and olive oil. Easy step…
This Vegetable Rice Pilaf relies on simple, everyday ingredients such as water, olive oil, frozen cut green beans and carrot, sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026