How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 6 - 8 medium white potatoes, peeled & quartered, 6 carrots, sliced, 3 stalks celery, cut up, 2 large onions, cut in quarters, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 8 medium white potatoes, peeled & quartered; 6 carrots, sliced; 3 stalks celery, cut up; 2 large onions, cut in quarters; 3 - 4 lb. beef blade pot roast, cut into cubes; 2 Tbsp. parsley flakes; 2 Tbsp. tapioca; 1 (48 oz.) can V-8 juice

Oven Stew – a delicious recipe with white potatoes, carrots, stalks celery, onions, beef blade, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 - 8 medium white potatoes, peeled & quartered
6 carrots, sliced
3 stalks celery, cut up
2 large onions, cut in quarters
3 - 4 lb. beef blade pot roast, cut into cubes
2 Tbsp. parsley flakes
2 Tbsp. tapioca
1 (48 oz.) can V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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