Italian Chili #Ragu Recipe

Name: Italian Chili #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 green pepper; 1 red pepper; 1 garlic clove; 1 lb Italian sausage; 1 lb ground beef; 1 tablespoon chili powder; hot sauce; 2 cups chicken broth; 1 lb white beans, prepared; 2 (15 ounce) cans black beans; 32 ounces crushed tomatoes; 1 teaspoon salt; 1 teaspoon black pepper; 24 ounces Ragu Pasta Sauce; 2 cups arugula; 1 ½ cups bow tie pasta

Servings: persons

2 medium onions
1 green pepper
1 red pepper
1 garlic clove
1 lb Italian sausage
1 lb ground beef
1 tablespoon chili powder
hot sauce
2 cups chicken broth
1 lb white beans, prepared
2 (15 ounce) cans black beans
32 ounces crushed tomatoes
1 teaspoon salt
1 teaspoon black pepper
24 ounces Ragu Pasta Sauce
2 cups arugula
1 ½ cups bow tie pasta

1
Chop vegetables.
2
Saute veggies until onions are transparent.
3
Add seasoning and stir.
4
Brown italian sausage and ground beef.
5
Combine meat and veggies in large stock pot.
6
Add tomato sauce and chicken broth.
7
Add tomatoes.
8
Simmer for 1 1/2 hours.
9
Add pasta.
10
Cook until aldente.
11
Immediately before serving stir in arugula until it wilts.
12
Ladle up and enjoy!

1785

kcal

Calories

Fat

257

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, 1 green pepper, 1 red pepper, 1 garlic clove, and more.

Yes, Italian Chili #Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chili #Ragu

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