Potato 'n Ham Bake

1. 1

   Heat oven to 400F

2. 2

   Grease a 13x9x2 pan.

3. 3

   Mix baking mix and water in bowl until moistened.

4. 4

   Place a plastic storage bag over your hand and slightly grease the bag with shortening.

5. 5

   Carefully spread mixture in pan with 'glove', it will be a thin layer.

6. 6

   Sprinkle potatoes over the dough.

7. 7

   Spread soup over the potatoes.

8. 8

   Layer the peas and carrots, and ham evenly over the soup.

9. 9

   Sprinkle with swiss cheese and the paprika if desired.

10. 10

    Bake 23-25 minutes or until the edges are golden brown and the cheese is melted.

11. 11

    Let stand 10 minutes before cutting.

No additional tips available.