A Catchall Casserole Recipe Recipe

Name: A Catchall Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Onion, finely minced; 1 Tbsp. Butter or possibly margarine; 2 c. Cooked chicken, diced (or possibly turkey, ham, pork or possibly roast beef); 1 c. Cooked mixed vegetables; 1 can Cream of chicken soup, (10 3/4 oz); 1 tsp Poultry Seasoning (For Chicken Or possibly Turkey, Only); 1 tsp Celery salt; 1/8 tsp Black pepper; 1/2 c. Chicken broth; 1 c. Grated Cheddar cheese

Servings: persons

1 c. Onion, finely minced
1 Tbsp. Butter or possibly margarine
2 c. Cooked chicken, diced (or possibly turkey, ham, pork or possibly roast beef)
1 c. Cooked mixed vegetables
1 can Cream of chicken soup, (10 3/4 oz)
1 tsp Poultry Seasoning (For Chicken Or possibly Turkey, Only)
1 tsp Celery salt
1/8 tsp Black pepper
1/2 c. Chicken broth
1 c. Grated Cheddar cheese

1
Place onion and butter in a 2 qt casserole.
2
Cover with wax paper.
3
Microwave at high (100%) till tender, 2 to 3 min.
4
Combine all ingredients except cheese, with onions.
5
Cover with wax paper.
6
Microwave at medium high (70%) till heated through, 12 to 14 min.
7
Sprinkle with cheese.
8
Microwave at medium high (70%) till cheese is melted, 3 to 4 min.
9
NOTE: If using ham, use cream of asparagus soup.
10
If using leftover roast pork, use cream of celery soup.
11
If using leftover roast beef, use cream of mushroom soup.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Onion, finely minced, 1 Tbsp. Butter or possibly margarine, 2 c. Cooked chicken, diced (or possibly turkey, ham, pork or possibly roast beef), 1 c. Cooked mixed vegetables, and more.

Yes, A Catchall Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Catchall Casserole Recipe

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