Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew meat; 1 medium onion, chopped; 2 sliced carrots; 1 can tomato soup; 1 c. chopped celery; 1 c. beef bouillon; 1 soup can water; 1 Tbsp. brown sugar; 3 Tbsp. tapioca; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, onion, carrots, tomato soup, celery, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat
1 medium onion, chopped
2 sliced carrots
1 can tomato soup
1 c. chopped celery
1 c. beef bouillon
1 soup can water
1 Tbsp. brown sugar
3 Tbsp. tapioca
salt
pepper

1
Mix all ingredients in a roaster.
2
Bake at 500u00b0 for 30 minutes, then at 250u00b0 for 3 to 5 hours.
3
Can be doubled or frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. stew meat, 1 medium onion, chopped, 2 sliced carrots, 1 can tomato soup, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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