How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill'S Best Chicken Pot Pie Soup?

You need 11 ingredients. The key ingredients include: 2 medium russet potatoes, peeled and diced, 1 small onion, chopped, 1 garlic clove, minced, 6 tablespoons butter, and more.

Is Bill'S Best Chicken Pot Pie Soup suitable as soups & stews?

Yes, Bill'S Best Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bill'S Best Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Best Chicken Pot Pie Soup Recipe

Name: Bill'S Best Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes, peeled and diced; 1 small onion, chopped; 1 garlic clove, minced; 6 tablespoons butter; 1/3 cup flour; 2 tablespoons instant chicken bouillon and seasoning; 1/4 teaspoon white pepper; 4 cups 2% low-fat milk; 2 cups frozen peas and carrots; 2 cups shredded cooked rotisserie chicken or 2 cups chopped cooked rotisserie chicken; salt, to taste

Bake this irresistible Bill'S Best Chicken Pot Pie Soup at home. Made with russet potatoes, onion, garlic and butter. Easy step-by-step instructions inc…

This Bill'S Best Chicken Pot Pie Soup relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, butter and flour. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bill'S Best Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bill'S Best Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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