Bill'S Best Chicken Pot Pie Soup Recipe

Name: Bill'S Best Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes, peeled and diced; 1 small onion, chopped; 1 garlic clove, minced; 6 tablespoons butter; 1/3 cup flour; 2 tablespoons instant chicken bouillon and seasoning; 1/4 teaspoon white pepper; 4 cups 2% low-fat milk; 2 cups frozen peas and carrots; 2 cups shredded cooked rotisserie chicken or 2 cups chopped cooked rotisserie chicken; salt, to taste

Servings: persons

2 medium russet potatoes, peeled and diced
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter
1/3 cup flour
2 tablespoons instant chicken bouillon and seasoning
1/4 teaspoon white pepper
4 cups 2% low-fat milk
2 cups frozen peas and carrots
2 cups shredded cooked rotisserie chicken or 2 cups chopped cooked rotisserie chicken
salt, to taste

1
Steam potatoes until cooked (I steamed them in the microwave for about 5 minutes).
2
Meanwhile, spray large soup pot or Dutch oven with non-stick cooking spray. Cook onion and garlic until translucent.
3
Add butter; when melted, whisk in flour, bouillon and white pepper. Cook for about 1 minute, then slowly add milk, whisking well to blend, and bring to a simmer. Cook for another minute.
4
Stir in chicken, peas and carrots, and potatoes. Cook for about 1 minute. If too thick, add a little milk. Add additional salt, if desired.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium russet potatoes, peeled and diced, 1 small onion, chopped, 1 garlic clove, minced, 6 tablespoons butter, and more.

Yes, Bill'S Best Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Best Chicken Pot Pie Soup

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